Dear Smitten Kitchen gal,
You are my hero. You are always coming up with great, new recipes that get me excited to cook. They are of varying time commitment and always super tasty. My friend Leslie, who I’m still waiting on to get her new blog up, recommended this tomato sauce. It sounded too simple and one day, I decided to try it. It was so phenomenal, partially due to the heirloom tomatoes I roasted instead of using canned tomatoes. My super picky family in San Francisco was impressed. How could tomatoes, half an onion and some butter taste so good and remind my mom of her Florence days? Well, thanks to smitten kitchen and Leslie for that!
Here is the link to that particular recipe. Try it one day you don’t feel like going to the store for more ingredients. I dare you!