Made a chocolate souffle to celebrate 2012! I forgot to butter and sugar my souffle pan so it didn’t rise as much, but it was still yummy as heck.
I tried some reasonably priced trader joes dark chocolate and I’ve decided I won’t spend the money again to get some high end chocolate!
I can’t see any good reason to get a double boiler so I used this stunt double bowl on top of a saucepan. When it was all done, Dave dumped a bunch more sugar on his last few bites. Someone has a sweeter tooth than me!
Advertisement
Leave a comment
Comments feed for this article